Sustainable and bold operational supplies, equipment and products for the hospitality industry.
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Inspiring articles and exciting inputs for those that can't get enough!
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The Green Event
For entrepreneurs, hosts, hotel managers, gastronomers and ecoists.
What has been said
The Impact of the Hospitality Industry
Our daily motivation
The hotel industry must reduce its absolute carbon emissions by 90% by 2050 to stay within the 2°c threshold agreed at COP21.
Tourists may generate up to twice as much solid waste per capita as local residents.
A 50-room hotel consumes an average of 7.000 to 10.000 one-way hotel slippers per year.
At German festivals about a third of the tents remain. For a festival with 70.000 visitors that means that approximately 15.000 tents will be left behind.
Agency for Sustainable Transformation
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