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What has been said
The Impact of the Hospitality Industry
Our daily motivation
The hotel industry must reduce its absolute carbon emissions by 90% by 2050 to stay within the 2°c threshold agreed at COP21.
Tourists may generate up to twice as much solid waste per capita as local residents.
A 50-room hotel consumes an average of 7.000 to 10.000 one-way hotel slippers per year.
At German festivals about a third of the tents remain. For a festival with 70.000 visitors that means that approximately 15.000 tents will be left behind.
Agency for Sustainable Transformation
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