Sustainable and bold operational supplies, equipment and products for the hospitality industry.
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Operational Supplies & Equipment
We went through phone books, search engines, fairs and friends-of-friends contacts to find the best ecoistic products, services, designs and ideas for hosts. That took a while. However, now we are online and the marketplace is even more beautiful than we could have imagined.
We want change.
We were tired of compromising on our own ecoistic needs when travelling, partying, eating out, going for a drink, sleeping in a hotel. We saw that hosts encounter problems when they start their sustainability journey. We love challenges! So we created TUTAKA.
share TUTAKAbar - the ecoistic minibar
Time for a change! We redeem the minibar from its "must-have" and "if-nothing-else-more-goes" existence and move it exactly where it belongs: in the center of a great guest experience!
Numbers and Stats
Our daily motivation
The hotel industry must reduce its absolute carbon emissions by 90% by 2050 to stay within the 2°c threshold agreed at COP21.
Tourists may generate up to twice as much solid waste per capita as local residents.
A 50-room hotel consumes an average of 7.000 to 10.000 one-way hotel slippers per year.
At German festivals about a third of the tents remain. For a festival with 70.000 visitors that means that approximately 15.000 tents will be left behind.